Delish Recipes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian green peas pottage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hungarian Green Peas Pottage is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hungarian Green Peas Pottage is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hungarian Green Peas Pottage:

1. Take 2 cans green peas
2. Take 1 tablespoon olive oil
3. Make ready 2 tablespoon sugar
4. Get 1.5 cup water
5. Prepare 1 teaspoon salt
6. Get 1.5 cup milk
7. Make ready 1 cup sour cream
8. Take 3 tablespoon olive oil for the thickening
9. Get 3 tablespoon flour for the thickening

Instructions to make Hungarian Green Peas Pottage:

1. Fry green peas in 1 tablespoon of oil for a few minutes.
2. Add sugar to caramelize it.
3. Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
4. Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
5. Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.

So that’s going to wrap it up with this exceptional food hungarian green peas pottage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!