Deer tartar
Deer tartar

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deer tartar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deer tartar is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Deer tartar is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deer tartar:
  1. Get Pickled chanterelles
  2. Prepare 100 ml water
  3. Prepare 100 ml vinegar normal or apple vinegar
  4. Get 50 g sugar
  5. Prepare 2 bay leaf
  6. Make ready 10 pepper
  7. Make ready 10 allspice
  8. Make ready Salt
  9. Take Egg yolk gel
  10. Get 10 eggs
  11. Get Salt
  12. Make ready Mayonnaise
  13. Take 50 g egg yolk
  14. Prepare 35 g Dijon mustard
  15. Get 15 g vine vinegar
  16. Get Lemon juice
  17. Take 300 ml oil
  18. Get Salt and pepper
  19. Prepare Truffel or you vám use truffel oil
  20. Get Flat bread
  21. Make ready 250 g flour
  22. Make ready 10 g yeast
  23. Make ready 50 g oliv oil
  24. Get 125 g water
  25. Make ready Salt
  26. Take 300 g venison tenderloin
  27. Get 1 shallot
  28. Make ready Raspberry vinegar
  29. Prepare Salt and paper
  30. Get Truffle oil or olive oil
  31. Get 80 g nuts
Instructions to make Deer tartar:
  1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
  2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
  3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
  4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

So that is going to wrap it up with this special food deer tartar recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!