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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian spring greens with peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian Spring Greens with Peas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asian Spring Greens with Peas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook asian spring greens with peas using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Spring Greens with Peas:
- Take 1 bunch tatsoi, umaina or other dark Asian green
- Get 1 cup fresh, shelled sugar snap peas
- Prepare 1 garlic clove, minced
- Prepare 4 Tbsp rice wine vinegar
- Get 1/2 Tbsp spicy chili bean paste (Siracha also works)
- Take 1 Tbsp sugar
- Take 2 Tbsp sesame oil
- Prepare Sesame seeds, for garnish (optional)
Steps to make Asian Spring Greens with Peas:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
- Mix rice wine vinegar and chili bean paste together in seperate bowl.
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
So that’s going to wrap this up for this special food asian spring greens with peas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
