Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, frozen yogurt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Frozen Yogurt is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Frozen Yogurt is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have frozen yogurt using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frozen Yogurt:
- Get 500 grams Yogurt
- Make ready 1 large banana
- Get 1 kiwi finely chopped
- Prepare 4-5 strawberries finely chopped
- Take 1 cup dried banana chips
- Make ready 3-4 tbsp condensed milk as per required
- Make ready 3 tbsp pomegranate seeds
- Get 5-6 grapes
Instructions to make Frozen Yogurt:
- Put 12 cupcakes cases onto a small tray.
- Divide yoghurt into three equal parts and condensed milk as per taste and mix well. You can also use sugar.
- Peel banana and mash it up. Mix the banana pulp in part of the youghrt. Use a spoon to drop yoghurt mixer into each cases. Put some banana chips, grapes, pomegranate seeds into each cup and press them in your fingers
- Mix the kiwi in second part of the youghrt and also kiwi pulp. Pour this mixture into each cupcake case. Put grapes, pomegranate seeds into each cup and press them.
- Mix the strawberries pulp and mix well. Pour this mixture into cupcakes case and put some strawberry chips, grapes and pomegranate seeds and press it.
- Freeze for two hours or until soild pop out the cases and serve
So that is going to wrap this up with this exceptional food frozen yogurt recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


