Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shavige upma (vermicelli upma). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shavige upma (vermicelli upma) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shavige upma (vermicelli upma) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Take 2 cup roasted vermicelli
  2. Take 1 onion
  3. Make ready Green peas
  4. Make ready 2 tsp shredded coconut
  5. Make ready 10 peanuts
  6. Get 4-5 cashews
  7. Prepare 4-5 raisins
  8. Make ready 1 tsp oil
  9. Make ready 0.5 tsp mustard seeds
  10. Take 0.5 tsp Urrad dal
  11. Take 0.5 tsp Channa dal
  12. Prepare leaves Curry
  13. Prepare leaves Coriander
  14. Get 0.5 tsp turmeric powder
  15. Get 0.25 tsp lemon
  16. Make ready 1 cinnamon stick
  17. Get 1 tsp jaggery
  18. Get 1 inch ginger chopped
  19. Get Pinch hing
  20. Make ready 3 green chillies
  21. Get Salt
  22. Take 4 cup water
  23. Get 1 tsp ghee
Instructions to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

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