Dahi ke kabab (veg)
Dahi ke kabab (veg)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, dahi ke kabab (veg). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dahi ke kabab (veg) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dahi ke kabab (veg) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi ke kabab (veg):
  1. Take 1-1.5 cup curd
  2. Get 100 gram grated paneer
  3. Make ready 0.25 cup boiled sweet corn
  4. Take 0.25 cup green peas
  5. Prepare 3 finely chopped green chillies
  6. Take 1 inch finely chopped ginger
  7. Take 10 chopped curry leaves
  8. Prepare 3 tbsp chopped cilantro or coriander leaves
  9. Prepare Raisins and almonds finely chopped
  10. Prepare 1 tsp finely crushed cardamom seeds
  11. Prepare 3 tbsp roasted besan flour
  12. Take 2 tbsp corn flour for coating
  13. Make ready 0.5 tsp crushed pepper
  14. Make ready 0.5 tsp jaggery
  15. Get Salt
  16. Make ready Oil for roasting kabab
  17. Get Optional:
  18. Make ready 0.25 tsp coriander powder
  19. Take 0.25 tsp chat masala
  20. Get 0.25 tsp Aamchur powder
  21. Prepare 0.25 tsp kasuri methi
  22. Make ready 0.25 tsp cumin powder
Instructions to make Dahi ke kabab (veg):
  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
  4. Now place the mixed batter in refrigerator for 1 hour.
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
  6. Serve it with tomato ketchup or mint chutney.

So that’s going to wrap this up for this exceptional food dahi ke kabab (veg) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!