Mixed vegetable pulav
Mixed vegetable pulav

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed vegetable pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mixed vegetable pulav is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mixed vegetable pulav is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable pulav:
  1. Prepare 1 carrot chopped
  2. Take 2 cups basmati rice
  3. Take 1 potato chopped
  4. Prepare Beans
  5. Make ready 1 onion chopped
  6. Prepare 1 tomato chopped
  7. Get 0.25 cup green peas
  8. Prepare 4-5 green chilli
  9. Get 0.25 cup shredded coconut
  10. Prepare leaves Coriander
  11. Get 3 bay leaves
  12. Get 3 cinnamon stick
  13. Make ready 1 tsp crushed cardamom
  14. Prepare 4 cloves
  15. Take leaves Curry
  16. Get 8 cashews
  17. Prepare 5 raisins
  18. Make ready Cumin seeds
  19. Make ready 1 tsp poppy seeds
  20. Get 3-4 tsp oil
  21. Get 2 tsp ghee
  22. Get 1 inch Ginger
  23. Prepare 1 tsp garlic paste
  24. Take 1 tsp lemon juice
  25. Take 1 tsp tomato sauce
  26. Prepare 1 tsp jaggery
Steps to make Mixed vegetable pulav:
  1. Soak basmati rice in water for 30 minutes.
  2. In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
  3. In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
  4. Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
  5. Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
  6. Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
  7. Serve the pulav with salad

So that’s going to wrap this up for this special food mixed vegetable pulav recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!