Paneer capsicum gravy
Paneer capsicum gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer capsicum gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer capsicum gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Paneer capsicum gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer capsicum gravy:
  1. Take 15-20 cubes Paneer
  2. Get 10 capsicum cubes
  3. Prepare 1 onion chopped
  4. Take 1 tomato finely chopped
  5. Make ready 0.25 cup corn
  6. Prepare 20 green peas
  7. Take 1 tbsp butter
  8. Prepare 4 tsp curd(yogurt) or more
  9. Prepare 1 tsp cream
  10. Get 2 tsp cumin seeds
  11. Make ready 1 bay leaf
  12. Get 1 cinnamon stick
  13. Prepare 1 tsp cardamom seeds
  14. Take 4 cloves
  15. Get 0.5 tsp pepper
  16. Prepare 1 tsp coriander powder
  17. Take 1 tsp cumin powder
  18. Get 1 tsp chilli powder
  19. Get 0.75 tsp turmeric powder
  20. Get 1 tsp salt
  21. Get 5-10 cashews soaked and turned to coarse paste
  22. Get 0.25 tsp Garamond masala
  23. Take 1 tsp kasuri methi
  24. Take 3 tsp coriander leaves
  25. Take Salt
  26. Make ready 1 tsp jaggery/sugar
Steps to make Paneer capsicum gravy:
  1. In a pan add butter and roast paneer until it turns golden brown
  2. In the same pan add capsicum and corn and roast it.
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

So that is going to wrap it up with this exceptional food paneer capsicum gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!