Delish Recipes

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole wheat peanut butter cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Peanut Butter Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Take 1 cup peanut butter
2. Prepare 1/2 cup unsalted butter
3. Make ready 1/3 cup maple syrup
4. Prepare 1/3 cup packed brown sugar
5. Prepare 1 egg
6. Get 1 1/4 cups whole wheat flour
7. Prepare 1 teaspoon baking powder

Steps to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that is going to wrap this up for this special food whole wheat peanut butter cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!