Masala Dosa
Masala Dosa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Masala Dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Masala Dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa:
  1. Get Dosa stuffing (palya)
  2. Take 1 onion
  3. Prepare 4-7 small/medium potato (mashed and boiled)
  4. Get 1 inch ginger
  5. Take 2 tsp raw mango (optional)
  6. Get Green peas (optional)
  7. Prepare 2-3 tsp lemon syrup
  8. Prepare leaves Curry
  9. Get leaves Coriander
  10. Prepare 3 green chilli
  11. Take 1 tsp Mustard seeds
  12. Make ready 1 tsp Channa dal
  13. Prepare 1 tsp Urrad dal
  14. Get 1 tsp cumin seeds
  15. Take 0.5 tsp Hing
  16. Take 0.5 tsp turmeric powder
  17. Make ready Salt
  18. Prepare Sugar
  19. Get Oil
  20. Get Ghee
  21. Get Dosa batter
  22. Get 3 cups Dosa Rice
  23. Take 1 cup Urrad dal
  24. Take 3 tbsp puffed rice
  25. Make ready 1 tsp Channa dal (kadalebele)
  26. Prepare 1 tsp methi seeds
Instructions to make Masala Dosa:
  1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
  2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
  3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
  4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
  5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
  6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
  7. Serve hot masala dosa with chutney.

So that’s going to wrap this up with this exceptional food masala dosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!