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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek frozen yogurt cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Greek Frozen Yogurt Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Greek Frozen Yogurt Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Make ready 2 liter Honey almond greek frozen yogurt
- Prepare 2 cup fresh blueberries
- Prepare 1/2 cup sliced almonds toasted
- Make ready 2 tbsp lemon zest
- Get 2 tbsp liquid honey
Steps to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
So that’s going to wrap it up with this special food greek frozen yogurt cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
