Sweet Curry Rice
Sweet Curry Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet curry rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Curry Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Curry Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Curry Rice:
  1. Make ready 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Take 1 cup basmati rice, washed 2-3 times
  3. Prepare 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Prepare 1/2 cup frozen peas
  5. Make ready 200 gr sweet potato, peeled and diced
  6. Take 1/2 onion, peeled and diced
  7. Prepare 3 garlic, peeled and sliced
  8. Prepare 1 tsp curry powder (I used Japanese type)
  9. Take 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Make ready 1 tbsp tomato sauce
  11. Take 1 tsp sugar
  12. Make ready 1 tbsp oil
Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that’s going to wrap it up with this exceptional food sweet curry rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!