Colorful vege
Colorful vege

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, colorful vege. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Colorful vege is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Colorful vege is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook colorful vege using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Colorful vege:
  1. Prepare 1 tablespoon oyster sauce
  2. Prepare 1 tablespoon fish sauce
  3. Get 3 pinch sugar
  4. Prepare Red onion
  5. Take Potato
  6. Make ready Carrot
  7. Take Chinese kailan
  8. Get Bean peas
Instructions to make Colorful vege:
  1. Prepared all your ingredients as shown below in the picture. It is up to you on how you cut your vegetables.But always make sure the hard vege goes in first then the soft and leafy vegetables
  2. First,heat your wok and cooking oil as always. Fry your red onion until brownish and aroma come out and then add in your bean peas,carrot,potato and kailan stem. Mixed it well and add in abit of water so it don’t goes very dry. Leave it about 2-3minutes with low medium heat and then add in your kailan leaf and your sauces.stir it well.always add in water if it goes dry.some gravy won’t hurt,it even taste delicious when eat with rice later on.Gravy on rice..yummy.
  3. Leave it about 2minutes or more.Depend on individual some like their Veges crunchy some not.so it is up to you on how u want it.once done ready to serve.happy try everyone

So that is going to wrap this up with this exceptional food colorful vege recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!