Mixed vege
Mixed vege

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed vege. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed vege is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mixed vege is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mixed vege using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vege:
  1. Make ready 2 tablespoon oyster sauce
  2. Take 2 tablespoon fish sauce
  3. Get 2 pinch sugar
  4. Prepare Garlic
  5. Take Chinese kailan
  6. Prepare Cabbage
  7. Get Peas bean
  8. Make ready Tomato
  9. Prepare Mushroom
  10. Get Big chili pepper
Steps to make Mixed vege:
  1. Prepared all your ingredients.Heat your wok and cooking oil and fry garlic until golden.First rules,fry hard vege first.As you can see in the picture I have arrange them accordingly.
  2. First goes in is kailan,not the leaf but the hard part then peas bean.fry about three minutes and add in cabbage and kailan leaf. Always aware of the dryness,can add abit of water now and then to avoid dry vege.
  3. Let it be for about 2-3minutes.Closed your wok. Then add in your others vege tomato and mushroom contain water so make sure u always aware and adjust water accordingly so it is not too much and too little.Then add in your sauces. Stir it well.leave it about 3minutes with wok closed. Take it out.and ready to serve.

So that is going to wrap this up for this exceptional food mixed vege recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!