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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dandelion shortbread cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dandelion Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dandelion Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Take 1/2 c (2 sticks) butter softened
- Get 1/2 cup sugar
- Prepare 1/4-1 cup dandelion petals (just yellow)
- Get 2 1/2 c AP flour
- Take Splash milk
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that’s going to wrap this up with this exceptional food dandelion shortbread cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
