Frozen Pistachio Yogurt Fruit Cups
Frozen Pistachio Yogurt Fruit Cups

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, frozen pistachio yogurt fruit cups. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Frozen Pistachio Yogurt Fruit Cups is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Frozen Pistachio Yogurt Fruit Cups is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook frozen pistachio yogurt fruit cups using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Pistachio Yogurt Fruit Cups:
  1. Take Pistachio Crust
  2. Prepare 2 cup pistachio nuts, shelled and ground up finely
  3. Prepare 2 tbsp sugar
  4. Prepare 3 tbsp melted butter
  5. Get Yogurt Mixture
  6. Take 1 -6 oz container lemon greek yogurt
  7. Take 1 -6 oz container lime greek yogurt
  8. Get 1/2 cup blueberries
  9. Make ready 1/2 cup diced strawberries
  10. Prepare 1/2 cup raspberries
  11. Get 1/4 tsp poppy seeds
  12. Get 1/2 tsp lime zest
  13. Get 1 juice of 1 small lime
Instructions to make Frozen Pistachio Yogurt Fruit Cups:
  1. Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners.
  2. Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust.
  3. Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly.
  4. Mash the fruit of the yogurt ingredients in a medium bowl.
  5. Add yogurt to mashed fruit and mix well.
  6. Add lime zest, lime juice and poppy seeds to yogurt mixture.
  7. Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust.
  8. Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run.

So that’s going to wrap it up for this special food frozen pistachio yogurt fruit cups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!