Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Prepare 100 grams Cream cheese
  2. Take 50 grams Butter (or Oil)
  3. Take 100 grams Sugar
  4. Take 2 pieces Eggs
  5. Get 100 grams Flour
  6. Take 1 tsp Baking powder
  7. Prepare 40-50 grams Dry Cranberry
  8. Get 2 tbsp Lemon Juice

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Instructions to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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