Mocha almond cookies
Mocha almond cookies

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mocha almond cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mocha almond cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mocha almond cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mocha almond cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mocha almond cookies:
  1. Prepare 1/2 cup butter, softened
  2. Make ready 3/4 cup white sugar
  3. Get 1 egg
  4. Make ready 1 teaspoon vanilla extract
  5. Get 1 cup all purpose flour
  6. Make ready 1/3 cup cocoa powder
  7. Take 1 teaspoon instant coffee powder
  8. Take 1/2 teaspoon baking soda
  9. Take 1/8 teaspoon salt
  10. Take 1/2 cup chopped almonds
Steps to make Mocha almond cookies:
  1. Cream the softened butter with the sugar.
  2. Beat in one egg and the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and coffee powder.
  4. Combine the flour mixture with the creamed butter and chopped almonds.
  5. Wrap the dough and chill for 2 hours or overnight.
  6. Preheat an oven to 175 degrees celsius. Roll the dough into one inch pieces and placed on a baking sheet 2 inches apart.
  7. Bake for 10 minutes. Allow the cookies to cool on the sheet for 10 minutes, before removing and place them on a wire rack to cool completely.

So that’s going to wrap this up with this special food mocha almond cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!