Kachchi Haldi ki Sabji
Kachchi Haldi ki Sabji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kachchi haldi ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kachchi Haldi ki Sabji is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kachchi Haldi ki Sabji is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kachchi haldi ki sabji using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kachchi Haldi ki Sabji:
  1. Get 100 gms Raw haldii
  2. Make ready 1 cup Curd
  3. Make ready 1/2 cup Peas
  4. Prepare 2 tbsp Ghee
  5. Make ready to taste Salt
  6. Prepare 1 tsp Dhania pdr red chilli pdr
  7. Take 1/2 tsp Jeera
  8. Take 1 pinch Hing
  9. Prepare Ginger garlic green chilli paste
  10. Take 1 tsp garam masaala pdr
  11. Prepare Coriander chopped
  12. Get 2 tsp Gur
Steps to make Kachchi Haldi ki Sabji:
  1. Clean raw haldi. Scrap and grate it
  2. Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns.
  3. Take it out.Now roast peas also in 1 tsp ghee for 2 mts.
  4. Mix both in kadhai.put on gas on medium heat.
  5. Add dhaniya pdr and curd.
  6. Simmer it.Add salt and garam masaala pdr and gur.
  7. Cover it for 15 mts and cook on slow flame..Garnish with coriader. Don't add water.

So that is going to wrap this up with this exceptional food kachchi haldi ki sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!