Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Take Brown sauce
  2. Prepare 1/3 cup soy sauce
  3. Prepare 1/2 cup chicken stock
  4. Take 1/3 cup rice wine
  5. Prepare 1 tbsp sesame oil
  6. Prepare 1 tbsp chili oil
  7. Make ready 2 1/2 tbsp brown sugar
  8. Get 1 tbsp minced ginger
  9. Get 1 tbsp minced garlic
  10. Make ready Pork marinate
  11. Prepare 2 thick center cut chops sliced
  12. Prepare 3 tbsp Worcestershire
  13. Prepare Tbsp Soy sauce
  14. Take 1/2 cup Olive oil
  15. Take 3 tbsp Teriyaki
  16. Get 1/2 cup Brown sugar
  17. Take 2 tbsp Crushed red pepper
  18. Make ready Marinate up to 3 days and then slice for cooking
  19. Make ready Veggies
  20. Take 1 Cup each
  21. Make ready Broccoli
  22. Get Snow peas
  23. Take Red pepper
  24. Make ready 1 large carrot julienned
  25. Make ready Small can mushrooms
  26. Prepare Halved whole baby corn
  27. Take Bunch green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

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