Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Take 1 box favorite lemon cake mix
  2. Prepare 3/4 cup sour cream
  3. Prepare 1/2 cup vegetable oil
  4. Make ready 1/2 cup water
  5. Prepare 1/4 cup mayonnaise
  6. Get 3 eggs room temperature
  7. Get 2 tsp vanilla extract
  8. Take For the Frosting
  9. Make ready 8 oz cream cheese, softened
  10. Make ready 1/4 cup butter, softened
  11. Take 2 1/2 cups powdered sugar
  12. Get 1 tsp vanilla
  13. Get 3 tbsp fresh lemon juice
  14. Make ready 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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