The BEST Chocolate Chip/Chunk Cookies EVER!!!
The BEST Chocolate Chip/Chunk Cookies EVER!!!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the best chocolate chip/chunk cookies ever!!!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
  1. Make ready 2 1/4 cup flour
  2. Get 1 tsp baking soda
  3. Take 1 tsp salt
  4. Make ready 1 cup butter, softened
  5. Make ready 3/4 cup packed brown sugar
  6. Take 3/4 cup white sugar
  7. Take 1 1/4 tsp vanilla extract
  8. Prepare 2 large eggs, room temp (but totally ok if cold)
  9. Take 1.5-2 cups semi sweet chocolate chips
Instructions to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
  1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
  2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
  3. Add your eggs one at a time, mix to combine.
  4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
  5. Using a spoon or spatula, mix in your chocolate chips.
  6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
  7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake)

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