Apple Cider Pork Roast
Apple Cider Pork Roast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cider pork roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Cider Pork Roast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Cider Pork Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple cider pork roast using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Pork Roast:
  1. Prepare marinade and cooking liquid
  2. Get 2 tbsp worcestershire sauce
  3. Take 4 cup vegetable stock
  4. Prepare 1/2 tbsp fresh grated ginger
  5. Get 1/3 cup apple cider
  6. Get 1 tsp salt
  7. Make ready 2 tbsp brown sugar
  8. Make ready 1/4 tsp fresh ground pepper
  9. Get meat
  10. Make ready 2 lb pork roast
  11. Take vegetables
  12. Take 1 cup peeled, cored and quartered apples
  13. Get 1 cup whole baby carrots
  14. Prepare 1 cup peeled and quartered red onion
  15. Get 1 1/2 lb russett potatoes, quartered
Steps to make Apple Cider Pork Roast:
  1. In a large bowl or zip lock bag add pork and all marinade ingredients
  2. Refrigerate for 8 hours or over night.
  3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
  4. In either cooker add roast with all the marinade and rest of ingredients.
  5. Cover and cook in slow cooker on low for 10 hours. High for 5.
  6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
  7. Serve and enjoy.
  8. Recipe by taylor68too.

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