Methi Paneer Matar Malai
Methi Paneer Matar Malai

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, methi paneer matar malai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Paneer Matar Malai is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Methi Paneer Matar Malai is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paneer Matar Malai:
  1. Prepare 1 cup methi finely chopped
  2. Get 1/2 cup boiled peas
  3. Take 1 cup cubed paneer
  4. Prepare 1 cup heavy cream
  5. Make ready 3 onions sliced
  6. Prepare 2 green chillies chopped
  7. Prepare 7-8 garlic cloves
  8. Make ready 1 " ginger piece
  9. Make ready 7-8 cashew nuts
  10. Make ready 1 tomato pureed
  11. Make ready 2 tsp kashmiri red chilly powder
  12. Make ready 1 tbsp kitchen king Masala
  13. Prepare to taste Salt
  14. Get 1/4 tsp garam masala powder
  15. Take 1 tsp kasuri methi
  16. Make ready 1 tbsp ghee or butter
  17. Prepare 2 tbsp ot sugar
Steps to make Methi Paneer Matar Malai:
  1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
  2. Once boiled cool and blend with tomatoes to fine paste.
  3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
  4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
  5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
  6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
  7. Serve hot with naan or roti.

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