Nasi Goreng Teri (Anchovy Fried Rice)
Nasi Goreng Teri (Anchovy Fried Rice)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nasi goreng teri (anchovy fried rice). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Teri (Anchovy Fried Rice) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nasi Goreng Teri (Anchovy Fried Rice) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Make ready 2 cups rice
  2. Get 2 eggs
  3. Get 3 tbsp small, dried anchovies
  4. Take Oil for frying
  5. Prepare 2 tbsp oil
  6. Take 3 crushed garlic
  7. Take 1/4 cup frozen peas
  8. Make ready 1 tsp powdered broth (I used veggie broth)
  9. Get 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Fry the anchovies until they turn golden brown, set aside.
  2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
  3. Add crushed garlic and stir. Add peas and stir.
  4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
  5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

So that is going to wrap it up with this special food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!