Cheese Rissoles
Cheese Rissoles

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese rissoles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese Rissoles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese Rissoles is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese rissoles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Rissoles:
  1. Take 1 cup all-purpose flour
  2. Take 3 eggs
  3. Take 1 1/4 cups water
  4. Prepare 1 pinch salt
  5. Take 10 slices mozzarella cheese
  6. Get 10 slices sausage
  7. Prepare 1 cup breadcrumbs
  8. Make ready Cooking oil
Instructions to make Cheese Rissoles:
  1. To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
  2. Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
  3. After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
  4. Fold the sides of the pancake over the sausage and cheese like an envelope.
  5. Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
  6. Dip fry until golden brown.

So that’s going to wrap this up for this exceptional food cheese rissoles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!