Apple Cider Donut Muffins
Apple Cider Donut Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple cider donut muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Donut Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Apple Cider Donut Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have apple cider donut muffins using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Donut Muffins:
  1. Take 1 1/2 cup all-purpose flour
  2. Get 1/2 cup sugar
  3. Make ready 1/2 cup light brown sugar
  4. Prepare 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Make ready 3/4 tsp cinnamon
  8. Get 1/4 tsp nutmeg
  9. Take 3/4 cup apple cider
  10. Take 1 egg
  11. Prepare 1/2 tsp vanilla extract
  12. Prepare 5 tbsp butter, melted
  13. Make ready 3/4 cup sugar
  14. Make ready 1 1/4 tsp cinnamon
  15. Prepare 1 last three ingredients for topping
Steps to make Apple Cider Donut Muffins:
  1. Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
  2. In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
  4. With a large scoop, divide batter evenly between prepared muffin pan.
  5. Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
  6. Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.

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