Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked cheese cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked cheese cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked cheese cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked cheese cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked cheese cake:
- Get 200 g cream cheese (room temp)
- Get 70 g sugar
- Make ready 1 egg yolk (room temp)
- Take 100 g whole eggs (2 large eggs room temp)
- Make ready 115 ml fresh cream
- Take 5 g cake flour
Steps to make Baked cheese cake:
- Preheat oven 220' celsius, prep 15cm pan align with baking paper
- Cream the cream cheese with sugar until soft and well combined
- Add 1 yolk, keep stirring with spatula or whisker until soft consistency
- In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
- Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
- Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
- When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.
So that is going to wrap this up for this special food baked cheese cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


