Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)
Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickled vegetables with apple cider vinegar (tangy & crunchy). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pickled vegetables with apple cider vinegar (tangy & crunchy) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
  1. Take As per your choice Vegetables(like Radish,Carrot,Cucumber or as per choice)
  2. Get 4 cups water
  3. Take 1.5 cups apple cider vinegar
  4. Make ready 1-2 tbsp sugar as per taste
  5. Prepare 2 tsp salt or as per taste
Steps to make Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
  1. Wash & cut the vegetables like radish, cucumber(without seeds) and carrot into thin slices. Also, wash and keep aside green chillies (optional).
  2. Put sliced veggies into a strainer and sprinkle with some salt. Mix and let drain for 30 minutes; this will help the vegetables lose water. After that wash inside the strainer with water. Strain & Let it dry for 5-10 mins on a kitchen towel.
  3. To prepare the vinaigrette, boil four cups of water with the vinegar, salt and sugar until the sugar and salt have dissolved.
  4. Now in a dry & clean glass bowl (heatproof), put some garlic cloves & whole black pepper or dried herbs of your choice.
  5. Then fill the bowl with the vegetables. Pour the hot vinaigrette over the vegetables until the liquid covers them.
  6. Cover it well and don't open it for atleast 12 hours. After that, it is ready to be consumed.
  7. Now transfer it to a clean & dry glass Jar with the vegetables leaving 1/2-inch space from the the top so that the vinaigrette cover them. Enjoy your crunchy-munchy healthy pickle anytime!
  8. The Jar can be kept in the refrigerator for up to 3 weeks.

So that’s going to wrap this up for this exceptional food pickled vegetables with apple cider vinegar (tangy & crunchy) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!