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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Take 4 oz cream cheese spread (or softened…but NOT whipped)
- Make ready 2 oz mayo
- Prepare 1/3 cup cotija cheese
- Make ready 4 tbs red bell pepper, finely diced
- Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Prepare 2 tsp green or spring onion, finely diced
- Prepare 1 tsp minced garlic
- Take 1 tsp salt
- Take 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap it up with this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
