Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Take 2 cups flour
- Get 2 tablespoons salt
- Prepare 1 teaspoon black pepper
- Make ready 1/2 teaspoon nutmeg
- Take 4 large eggs
- Prepare 1/2 cup milk
- Prepare 4 tablespoons butter
- Prepare 1 onion sliced
- Get 1 cup gruyere cheese (or any mountain cheese)
Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Mix flour and spices in large bowl.
- Add eggs and milk to flour mixture and mix to combine.
- Let dough rest for 15 min.
- Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
- When spaetzle floats, remove from water and set aside.
- In large pan, heat butter over medium-high heat.
- When butter is hot, add onion slices. Fry until golden brown and crispy.
- Using tongs, remove onions, leaving the butter in the pan.
- Add Spaetzle to butter and cook until browned.
- Remove pan from heat and add cheese. Mix until cheese is completely melted.
- Transfer spaetzle to serving dish and top with fried onions.
So that is going to wrap it up with this special food spaetzle with butter, fried onion, and gruyere cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


