Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stir-Fried Pork is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Pork:
- Get 2⁄3 cup Light Soy Sauce
- Get 1⁄4 cup Brown Sugar
- Take 1 tbs Cornstarch
- Take 2 tsp Fresh Ginger, grated
- Take 2 Garlic Cloves, minced
- Prepare 1 tsp Sesame Oil
- Take 1 lb Boneless Pork Loin Chop
- Get 1 Red Bell Pepper, cut into strips
- Prepare 6 oz Snow Peas
- Get 4 Green Onions, chopped
- Get 4 cups cooked brown rice
Instructions to make Stir-Fried Pork:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
So that’s going to wrap this up for this special food stir-fried pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


