Hakka noodles in Apple cider vinegar
Hakka noodles in Apple cider vinegar

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hakka noodles in apple cider vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hakka noodles in Apple cider vinegar is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hakka noodles in Apple cider vinegar is something which I’ve loved my whole life.

This is perfect restaurant style hakka noodles recipe soo do try at home and enjoyyy. and if you want this healthy apple cider vinegar I want to recommend this product at Amazon.com. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.

To begin with this recipe, we have to first prepare a few components. You can cook hakka noodles in apple cider vinegar using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hakka noodles in Apple cider vinegar:
  1. Make ready 200 gms Noodles boiled
  2. Take 1 tsp Garlic chopped
  3. Take 1/2 cup Capsicum chopped
  4. Take 2 tsp Carrot chopped
  5. Get 1 tsp Chilli flakes
  6. Take 1 tsp Salt
  7. Prepare 1 tsp Soya sauce
  8. Prepare 2 tsp Apple cider vinegar
  9. Prepare 1 tsp Oregano
  10. Prepare 1 tsp Oil
  11. Make ready 1 pinch Ajinomoto

The key to making good hakka noodles. However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or I used apple cider vinegar and teriyaki sauce along with soy sauce thinking that it would make a healthier version but that spoilt my noodles each time. Apple cider vinegar does display some interesting benefits for diabetics.

Instructions to make Hakka noodles in Apple cider vinegar:
  1. In a bowl add 2 glasses of water let it boil.
  2. Pour 1 tsp oil,put hakka noodles in it boil it for 2 minutes.
  3. Keep the noodles in cold water for 1 minute drain out the water.
  4. Spread the noodles on a clean clothes.
  5. In a heat pan put butter or oil,put garlic saute it.
  6. Remove it from the flame drain the water.
  7. Add carrots, saute it add capsicum sautey it.
  8. Add rest of the ingredients.
  9. Add noodles & Fry it fast for 2 minutes.
  10. Remove it from the flame.
  11. Serve it hot_hot with sweet & sour sauce.
  12. We can use any other veggies,like spring onions,beans, cabbage.

Worry not as Hakka noodles is now available online in bigbasket at the best price. Choose from different types of Hakka noodles like egg, spinach, carrot and many more available in different packages. Order now to get it delivered to your doorstep. Apple cider vinegar is the ultimate pantry staple — you can cook with it in everything from stews, to stir-fries, to slow cooked pork. Apple cider vinegar (or ACV, if you prefer) is a light, subtly sweet vinegar made from — you guessed it — apples.

So that’s going to wrap this up for this special food hakka noodles in apple cider vinegar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!