Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Take 2 cups all purpose flour
  2. Get 1 cup granulated sugar
  3. Take 1/8 teaspoon salt
  4. Make ready 1 teaspoon vanilla extract
  5. Get 1 cup salted pistachios, finely chopped
  6. Prepare 1 cup cold butter (2 sticks)
  7. Get For Topping
  8. Make ready 4 ounces melted Lindor Extra creamy milk chocolate
  9. Take Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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