Apple Cider Caramel Cookies
Apple Cider Caramel Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple cider caramel cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Cider Caramel Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Apple Cider Caramel Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple cider caramel cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Caramel Cookies:
  1. Make ready 1 Cup butter , unsalted nearly melted
  2. Get 1 Cup Sugar
  3. Prepare 1/2 Teaspoon Salt
  4. Make ready 7.4 Ounces Apple Spiced Cider Drink Mix
  5. Get 2 Eggs
  6. Get 1 Teaspoon Vanilla Extract
  7. Get 1 Teaspoon Baking Soda
  8. Get 1/2 Teaspoon Baking Powder
  9. Make ready 3 Cups All-purpose Flour
  10. Prepare 14 Ounces Caramels Kraft
Instructions to make Apple Cider Caramel Cookies:
  1. Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  2. In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.
  3. Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
  4. With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.
  5. Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.
  6. Bake 12 to 14 minutes or until golden brown around the edges.
  7. After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).
  8. Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.

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