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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian dumpling stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Dumpling Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Prepare Soup
- Get 500 grams tomato passata
- Make ready 400 grams frozen peas, thawed
- Make ready 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Take 1 tsp sugar
- Get 1 vegetable stock cube
- Make ready 1 salt, black pepper, cayenne pepper
- Take Dumplings
- Prepare 1 pinch baking powder
- Get 1/2 tsp salt
- Get 3 tbsp all-purpose flour
- Take 1 egg
- Make ready 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap it up for this exceptional food vegetarian dumpling stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
