Oatmeal Cookies
Oatmeal Cookies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oatmeal Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies:
  1. Get 1 cup butter, softened
  2. Prepare 1 cup packed brown sugar
  3. Take 1/2 cup coconut sugar
  4. Take 1/2 cup white sugar
  5. Make ready 2 eggs
  6. Prepare 2 tsp vanilla extract
  7. Prepare 1 cup all-purpose flour
  8. Make ready 1 cup wheat flour
  9. Get 1 tsp baking soda
  10. Prepare 1/2 tsp salt
  11. Make ready 3 cups rolled oats
  12. Get 1/2 cup dark chocolate chips
  13. Take 1 cup dried cherries
  14. Get 1/4-1/2 cup candied ginger, chopped
  15. Prepare 1/2 cup chopped pecans
  16. Prepare 1-1 1/2 tsp cinnamon
  17. Take 1/2-1 tsp cardamom
  18. Get 1/4 tsp pumpkin spice
  19. Make ready Tools
  20. Make ready convection oven
  21. Make ready parchment paper
  22. Make ready cooling-racks
  23. Make ready 2 large cookie sheets
  24. Prepare medium cookie scoop, 5cm (2TBS)
  25. Take whisk
  26. Make ready rubber spatula
Instructions to make Oatmeal Cookies:
  1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
  2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
  3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
  4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
  5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
  6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
  7. Let cookies cool completely and then enjoy!

So that’s going to wrap it up for this special food oatmeal cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!