Delish Recipes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, soy glazed salmon with mushrooms and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy glazed salmon with mushrooms and veggies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soy glazed salmon with mushrooms and veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have soy glazed salmon with mushrooms and veggies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy glazed salmon with mushrooms and veggies:

1. Prepare 2 salmon fillets
2. Take 3 tbsp soya sauce
3. Prepare 2 tbsp sugar or honey
4. Take 2 tbsp garlic chopped finely
5. Take 1 salt
6. Make ready 1 tbsp ginger chopped finely
7. Get 1/2 cup mushrooms sliced
8. Get 1/2 cup snap peas
9. Get 1/4 cup zucchini cubed

Steps to make Soy glazed salmon with mushrooms and veggies:

1. Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Longer the better. I marinated for 24hrs
2. Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade). Remove it onto a plate.
3. Add the mushrooms, snap peas and zucchini for 2 mins.
4. Add the marinade to the pan and fry for few mins. Add salt according to taste.

So that’s going to wrap this up with this exceptional food soy glazed salmon with mushrooms and veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!