Creamy Steak and Tortellini with Goat Cheese
Creamy Steak and Tortellini with Goat Cheese

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy steak and tortellini with goat cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Steak and Tortellini with Goat Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Steak and Tortellini with Goat Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
  1. Make ready Thin cut eye of round steaks
  2. Make ready Spinach tortellini
  3. Take 6 oz heavy cream
  4. Take 2/3 cup beef broth
  5. Get 4 oz goat cheese
  6. Make ready 6 oz mushrooms
  7. Take 1/2 cup grated parmesan cheese
  8. Get 1 tbsp rubbed sage
Steps to make Creamy Steak and Tortellini with Goat Cheese:
  1. Cook tortellini according to package.
  2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
  3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.

So that’s going to wrap it up with this exceptional food creamy steak and tortellini with goat cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!