Nikujaga
Nikujaga

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nikujaga. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nikujaga is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Nikujaga is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nikujaga using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga:
  1. Make ready 4 potatoes
  2. Take 1 carrot
  3. Prepare 1 onion
  4. Take 100 grams thin sliced beef or pork
  5. Make ready 1 packages shirataki noodle (optional)
  6. Prepare 1 cup cooked sugar snap pea/green pea/green bean (optional)
  7. Make ready 600 ml water
  8. Get 4 tbsp sugar
  9. Prepare 4 tbsp soy sauce
Instructions to make Nikujaga:
  1. Cut potatoes into big chunks, and cut carrot into bite sized pieces.
  2. Slice the onion into 8 wedges, and seperate each layers.
  3. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
  4. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
  5. When the vegetable pot start boiling, season with sugar and soy sauce.
  6. Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
  7. Garnish with cooked sugar snap pea/ green pea or green bean.
  8. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.

So that is going to wrap this up for this special food nikujaga recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!