Molasses Spice Cookies
Molasses Spice Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, molasses spice cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Molasses Spice Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Molasses Spice Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have molasses spice cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Molasses Spice Cookies:
  1. Prepare Wet
  2. Take 3/4 cup butter
  3. Make ready 1 cup sugar
  4. Get 1/4 cup molasses
  5. Get 1 egg
  6. Make ready Dry
  7. Prepare 2 cups flour
  8. Prepare 2 tsp baking soda
  9. Prepare 1/2 tsp cloves
  10. Take 1 tsp cinnamon
  11. Prepare 1 tsp ground ginger
  12. Take 1/2 tsp salt
Steps to make Molasses Spice Cookies:
  1. Preheat oven to 375 degrees F
  2. Melt butter on stove or in microwave
  3. Combine butter, sugar and molasses
  4. Set mixture aside, allowing it to cool a little in the fridge
  5. In a separate bowl, combine the dry ingredients and mix thoroughly.
  6. Remove wet mixture from fridge and stir in the egg
  7. Add dry ingredients to the wet batter a little at a time until fully mixed.
  8. Form dough in roughly golf-ball sized balls.
  9. Optional: For sweeter, crisper cookies, roll the balls in sugar before baking.
  10. Bake on greased cookie sheet for 9 to 10 minutes.

So that’s going to wrap it up for this exceptional food molasses spice cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!