Vegetable Mushroom Makhani
Vegetable Mushroom Makhani

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable mushroom makhani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Mushroom Makhani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable Mushroom Makhani is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mushroom Makhani:
  1. Get 200 - 250 gms Mushrooms
  2. Prepare 1 cup Green peas
  3. Make ready 1/4 cup carrots Chopped
  4. Prepare 1/4 cup Green beans
  5. Get 1/4 cup corn Yellow
  6. Get 200 - 250 gms Paneer
  7. Get 2 Tomatoes
  8. Make ready 1 Onions small
  9. Make ready 12 - 15 cashews Whole
  10. Prepare 1 inch Ginger
  11. Make ready 3 - 4 Garlic
  12. Take 1 - 2 Green chili slit
  13. Prepare ¼ tsp Turmeric powder
  14. Take ½ tsp chili powder Kashmiri red
  15. Get 1/2 tsp Coriander powder
  16. Take 1/2 tsp Garam masala powder
  17. Prepare ½ tsp Kasuri methi Fenugreek / dry leaves
  18. Take 1/2 tsp Mustard seed / Rai
  19. Get 1 / Bay leafTej patta
  20. Prepare 1 - 2 tbsps cream Malai Low fat /   optional
  21. Take 2 tbsps Milk
  22. Take 1.5 cups Water
  23. Prepare 1 tsp sugar approx
  24. Take 2 tbsps Oil
  25. Get 1 tbsp Butter
  26. Take 1 tbsp Sugar
  27. Take as required Salt
Instructions to make Vegetable Mushroom Makhani:
  1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
  2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
  3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
  4. Soak cashew nuts in of hot milk for 20-30 minutes.
  5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
  6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
  7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
  8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
  9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
  10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
  11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
  12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
  13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

So that’s going to wrap this up for this exceptional food vegetable mushroom makhani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!