Cream Cheese Danish
Cream Cheese Danish

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese danish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Danish is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cream Cheese Danish is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Danish:
  1. Take 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
  2. Take 1 can pie filling of choice, I used blueberry this time
  3. Get Cheese filling:
  4. Make ready 8 oz cream cheese softened
  5. Prepare 1/3 cup white sugar
  6. Make ready 1 egg
  7. Prepare Cream or egg for washing edges
  8. Prepare Sugar for dusting
Steps to make Cream Cheese Danish:
  1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
  2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
  3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that’s going to wrap it up for this exceptional food cream cheese danish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!