Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yin yang rice ♡. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yin yang fried rice or Yuan Yang Fried Rice (鴛鴦炒飯) is a rice dish from Hong Kong, consisting of a plate of rice with Béchamel sauce and tomato sauce. The name "Yuan Yang", which refers to mandarin ducks, is a symbol of conjugal love in Chinese culture. The perfect recipe for Chinese New Year: Hong Kong Yin Yang Fried Rice with Chicken and Shrimps 鶯鴦炒飯 by youcancookgourmet.com with Joyce Ho.
Yin yang rice ♡ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yin yang rice ♡ is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook yin yang rice ♡ using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yin yang rice ♡:
- Get 1 cup pigeon pea
- Take 1 cup rice
- Make ready 1 tsp cumin seeds
- Take 2 medium chopped green chillies
- Take 4 clove garlic
- Get 1 tsp turmeric powder
- Get 1 medium diced tomato
- Take salt
- Make ready 1 tsp granulated sugar
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Instructions to make Yin yang rice ♡:
- Boil pigeon pea in 3cups of water with tomato, turmeric, salt and sugar until it gets fully dissolved in it and comes to a soup like consistency
- For rice- Heat a teaspoon of oil and add cumin seeds to it and then add rice and 2 cups of water and cook the rice
- For tempering of pigeon pea- heat a spoonfull of oil and add cumin seeds and green chillies and add the tempering to the cooked lentil
- Serve pigeon pea and rice in a yin yang shape
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