Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)
Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled vegetables with apple cider vinegar (tangy & crunchy). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled vegetables with apple cider vinegar (tangy & crunchy) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
  1. Prepare As per your choice Vegetables(like Radish,Carrot,Cucumber or as per choice)
  2. Take 4 cups water
  3. Make ready 1.5 cups apple cider vinegar
  4. Prepare 1-2 tbsp sugar as per taste
  5. Prepare 2 tsp salt or as per taste
Steps to make Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
  1. Wash & cut the vegetables like radish, cucumber(without seeds) and carrot into thin slices. Also, wash and keep aside green chillies (optional).
  2. Put sliced veggies into a strainer and sprinkle with some salt. Mix and let drain for 30 minutes; this will help the vegetables lose water. After that wash inside the strainer with water. Strain & Let it dry for 5-10 mins on a kitchen towel.
  3. To prepare the vinaigrette, boil four cups of water with the vinegar, salt and sugar until the sugar and salt have dissolved.
  4. Now in a dry & clean glass bowl (heatproof), put some garlic cloves & whole black pepper or dried herbs of your choice.
  5. Then fill the bowl with the vegetables. Pour the hot vinaigrette over the vegetables until the liquid covers them.
  6. Cover it well and don't open it for atleast 12 hours. After that, it is ready to be consumed.
  7. Now transfer it to a clean & dry glass Jar with the vegetables leaving 1/2-inch space from the the top so that the vinaigrette cover them. Enjoy your crunchy-munchy healthy pickle anytime!
  8. The Jar can be kept in the refrigerator for up to 3 weeks.

So that is going to wrap this up with this special food pickled vegetables with apple cider vinegar (tangy & crunchy) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!