Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai shrimp paste chile sauce / naam prik kapi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
  1. Prepare 1 tbsp good quality shrimp paste ,grilled in foil before use
  2. Get 100 grams thai bird eyes chilli
  3. Make ready 8 clove garlic
  4. Make ready 3/4 tbsp fresh lime juice
  5. Take 3/4 tbsp fishsauce
  6. Take 1 tbsp palm sugar
  7. Get 1 bunch pea eggplents ( some called turkey berry )
  8. Make ready 5 solanum ,local plant (optional just to make the dish perfect )
  9. Prepare 2 tbsp chicken stock
Steps to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
  1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
  2. Use pestel and mortar grind garlic,chilli,pea eggplant
  3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
  4. Add chicken stock,mix well
  5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

So that’s going to wrap it up with this special food thai shrimp paste chile sauce / naam prik kapi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!