Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Make ready 5 LG pork cutlets
  2. Get Flour for dredging
  3. Take 2 eggs, beaten with a little water
  4. Get 2 sleeves of bacon flavored Ritz crackers
  5. Take Oil for frying
  6. Get For the gravy
  7. Make ready 3 packets pork gravy, yielding 1 cup each
  8. Take 1 1/2 cups apple cider
  9. Make ready 1 1/2 cups water
Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

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