Mom's 70s Mock Turtle Soup
Mom's 70s Mock Turtle Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's 70s mock turtle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's 70s Mock Turtle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mom's 70s Mock Turtle Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's 70s Mock Turtle Soup:
  1. Get Ingredients
  2. Take 20 gingersnap cookies (preferably nabisco)
  3. Get 2 cup water
  4. Prepare 2 lb 90/10 ground beef
  5. Prepare 4 cup water
  6. Get 1 medium onion, diced
  7. Get 1 14-ounce bottle ketchup
  8. Take 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  9. Get 1 tbsp apple cider vinegar
  10. Get 2 tsp sea salt
  11. Make ready 1/2 tsp ground black pepper
  12. Get 3/4 medium lemon, thinly sliced
  13. Take 3 hard boiled eggs, crumbled
  14. Make ready additional water, worcestershire, & and lemon juice if needed
  15. Get 1 shot of sherry and oyster crackers on the side
Steps to make Mom's 70s Mock Turtle Soup:
  1. Soak the gingersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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