Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy shrimp and slaw tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Shrimp and Slaw Tacos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tangy Shrimp and Slaw Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Get 3/4 lb thawed jumbo shrimp (16/20 size)
  2. Get 1 tsp butter
  3. Get 2 tbsp canola oil
  4. Make ready 1/4 tsp chili powder
  5. Take 1/4 tsp ground cumin
  6. Take 1/4 tsp adobo seasoning
  7. Prepare salt
  8. Get black pepper
  9. Take 8 oz shredded cabbage (slaw mix)
  10. Make ready 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Take 1 tsp lime juice
  12. Prepare 8 oz canned chick peas
  13. Get 2 tbsp medium salsa
  14. Get 1 avacado slices
  15. Make ready 1 shredded cheddar jack cheese
  16. Prepare 1 flour tortillas (taco/fajita sized)
Instructions to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

So that is going to wrap this up for this special food tangy shrimp and slaw tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!