My Mustard & Apple Cider Pork Loin Chops 😀
My Mustard & Apple Cider Pork Loin Chops 😀

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my mustard & apple cider pork loin chops 😀. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Mustard & Apple Cider Pork Loin Chops 😀 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Mustard & Apple Cider Pork Loin Chops 😀 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops 😀:
  1. Prepare 2 tbsp olive oil
  2. Prepare 6 pork loin chops
  3. Make ready 1 Onion sliced
  4. Make ready 1 tbsp wholegrain mustard
  5. Take 1/4 cup Cider Vinegar
  6. Prepare 1 tbsp dijon mustard
  7. Take 1/4 cup double cream
  8. Make ready 1/4 cup boiling water
  9. Get 1 pinch black pepper
Steps to make My Mustard & Apple Cider Pork Loin Chops 😀:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

So that is going to wrap it up for this special food my mustard & apple cider pork loin chops 😀 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!